how to make whipped coffee

How to Make Whipped Coffee: A Simple and Delicious Recipe

Are you in search of an innovative coffee recipe that you can make at home? You should look no further than whipped coffee, which is also known by the name of Dalgona coffee

This stylish and delicious coffee drink has taken the internet to the top of the list, and with good reason. Made from just a few easy ingredients, whipped coffee is simple to prepare and tastes amazing. 

In this article, we’ll teach you how to make whipped coffee step-by-step, so that you can enjoy this smooth and delicious beverage in the comfort of your own home. So, let’s start and discover how to make whipped coffee!

I. Gather your ingredients:

  • Measure out 2 tbsp of instant coffee, 2 tbsp of sugar, and 2 tbsp of hot water.
  • Choose the type of milk that you prefer to use for your whipped coffee
  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • milk (of your choice)

II. Combine the coffee, sugar, and hot water in a bowl.

  • In a mixing bowl mix 2 tablespoons of instant coffee and 2 tablespoons of sugar along with 2 tablespoons of hot water.
  • Make use of a whisk, hand mixer, or frother to vigorously whip the mixture together.
  • Continue whipping the mixture until it is fluffy and light and forms a stiff peak. This could take several minutes of constant whipping.
  • After the mixture has been whipped to the desired consistency It’s now ready to use in the coffee recipe that is whipped.

III. The mixture should be whipped until it is fluffy and light:

With a handheld whisk or electric mixer or milk frother stir the coffee mix for around 2 to 3 minutes.

The mixture should begin to get lighter in color, and then thicken as you continue whisking it.

Continue to whisk until the mixture is light and fluffy, with stiff peaks appearing when you raise the whisk.

Be cautious not to whip too much because it could become too thick and hard to pour onto the milk.

  • Whipping the coffee mix is the most important step in making whipped coffee because it produces a signature fluffy and frothy appearance. 
  • It is important to make use of an electric mixer, whisk, or milk frother to complete this stage, as it’s difficult to get the desired texture using hand. 
  • Mix the mixture vigorously for a few minutes until it is fluffy and light with stiff peaks that form. This will create the perfect texture to spoon the coffee whipped onto the milk.

IV. Put your drink into glasses or mugs.

Select a mug or glass that is large enough for the amount of whipped coffee. A larger mug or glass could be the best choice if you wish to display the layers of milk and whipped coffee.

If you want to heat the milk, do so. It is possible to heat it in a pan by the heat source or the microwave until it is at the temperature you prefer. But the whipped coffee can be delicious when served with chilled milk.

The milk should be poured into the glass or the mug. Leave space on top to whip the coffee.

The glass or mug should be held at an angle, and gradually pour milk into making sure to stay clear of the foam or bubbles from forming.

If you’d like to create a layered effect you can gradually pour the milk into an angle and then spoon the coffee mix that you whipped on top of the milk.

Serve and enjoy your delicious whipped coffee!


In conclusion, whipped coffee is a popular and delicious beverage that is easy to make at home using just two ingredients. If you follow the easy steps of mixing equal amounts of instant coffee with sugar along with hot water and then whipping the mixture until it’s thick and frothy, anyone is able to have a delicious and smooth coffee drink in a matter of minutes. 

Personally, I find whipped coffee to be a wonderful morning beverage or an afternoon refresher, and I suggest you try it also!

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